Aspects

Impacts

Applicable

Regs

Applicable

BMPs

Air Emissions

-     Cooking emissions

-     Chemical fume hoods

Odors

Fire suppression for kitchen

Degradation of air quality

Health hazards

Regulatory requirements

Fire/Explosion concerns

2

Eco/Human Toxicity

-     Chemical usage

-     Compressed gas cylinder/aerosols

-     Exposure to animal dander

-     Biohazards exposure

-     Mercury use/storage

-     PCB use

-    X-rays

-    Small transformers/capacitors

Health hazards

Regulatory requirements

Fire/Explosion concerns

WMH-1 – 27

WMM-12 – 21

WMR-1 – 12

WMT 1

5a

6

22c

26

38

Natural Resources

-     Consumption of Foodstuffs

Resource depletion

7

Hazardous Waste

-     Batteries

-     Various laboratory chemicals

-     Mercury in liquid and solid forms

-     PCBs from x-ray units

-     Solvent disposal

Health hazards

Transportation concerns

Disposal/Recycling

Regulatory requirements

Potential contamination

Resource depletion

WMH-1 – 27

WMR-1 – 12

WMT-1

6

13b

13c

13g

13l

Radiological

-     Radioactive materials use

-     X-rays

-     Disposal

Health hazards

Disposal/Recycling

Potential contamination

Regulatory requirements

Storage concerns

Transportation concerns

Resource depletion

RP-1, 2, 3, 4

15

Solid Waste

-     Infectious waste disposal

-    Blood

-    Sharps

-     Used oils

-     Domestic waste disposal

-     Foodstuffs disposal

Health hazards

Regulatory requirements

Storage concerns

Potential contamination

Disposal/Recycling

Transportation concerns

Resource depletion

ST-1

WMM-12 – 21

WMR-1 – 11

13h

14a

16a

31

Waste Water

-     Waste water from dishwashers, and other kitchen equipment

Sewer system effluent

Regulatory requirements

WQ-1a, 2, 3