18. Air Emissions

18a. Vehicle/Equipment

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Many colleges and universities own and operate a variety of equipment that can affect air quality. These include fleet vehicles, trucks, rental cars and vans, gas-powered forklifts and farm equipment.

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18b. CFCs in A/C Units

Chlorofluorocarbons (CFCs), along with other chlorine- and bromine-containing compounds, have been implicated in the accelerated depletion of ozone in the Earth's stratosphere. CFCs were developed in the early 1930s and are used in a variety of industrial, commercial, and household applications. These substances are non-toxic, non-flammable, and non-reactive with other chemical compounds. These desirable safety characteristics, along with their stable thermodynamic properties, make them ideal for many applications such as coolants for commercial and home refrigeration units, aerosol propellants, electronic cleaning solvents, and blowing agents. Production and use of Chlorofluorocarbons experienced nearly uninterrupted growth as demand for products requiring their use continued to rise.

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18c. Chemicals

Air emissions of chemicals result from routine and non-routine lab operations. Examples of lab operations that result in air emissions of chemicals include:

It is important to have an inventory to identify and quantify potential air emissions.

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18d. Animals/Agricultural Operations

Animals such as pigs and cows, as well as laboratory animals, can generate toxic gases as byproducts, such as ammonia and methane. These gases may be toxic to the animals and humans, and harmful to the environment. In other cases, greenhouses may need to be “fumigated” for small-scale pest control using other toxic materials.

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18e. Dust Air Emissions

Airborne dust can be generated during a number of agricultural operations. This includes feed mixing and milling operations, as well as small-scale animal contact and handling. Effects of this dust can be irritation, degradation of air quality, and health effects of susceptible individuals.

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