DEP SECRETARY WARNS OF POSSIBLE WELL WATER CONTAMINATION
Fact Sheet Attached: DISINFECTION OF HOME WELLS AND SPRINGS
Department of Environmental Protection (DEP) Secretary James M. Seif has recommended that persons who receive water from a flooded private well should boil their water if they suspect it has been contaminated.
Citizens are urged to boil water if it is unusually cloudy or has an unusual odor.
DEP also said people receiving water from public suppliers should pay close attention to those suppliers for any announcements concerning their system.
"We're asking citizens to exercise common sense," Seif said. "Contamination is always possible in flood situations as we have across the Commonwealth today. If you have any doubt, play it safe and boil your water."
The department also advised that flooded private wells should be properly disinfected before being put back into service. The procedure is not difficult or costly. For instructions on disinfecting wells, contact the nearest DEP office:
Southcentral Region: Harrisburg, 717-705-4700;
Southeast Region: Conshohocken, 610-832-6000.
Southwest Region: Pittsburgh, 412-442-4000;
Beaver Falls, 724-847-5270.
Northwest Region: Meadville, 814-332-6945;
New Castle, 724-656-3160;
Northcentral Region: Williamsport, 570-327-3636;
Northeast Region: Wilkes-Barre, 570-826-2511;
Pocono Region, 570-895-4040.
CONTACT: John Comey of the Commonwealth of Pennsylvania, Emergency Management Agency, 717-787-1822 20:52 EST
DISINFECTION OF HOME WELLS AND SPRINGS
From the Pennsylvania
Department of Environmental Protection
The disinfection procedure described below is only a temporary measure for use by homeowners to treat for bacteriological contamination (not including the organisms that cause giardiasis or cryptosporidiosis) and may not be used by public water suppliers. It should not be considered to be a permanent correction for a home ground-water source that is continuously exposed to microbiological contamination due to improper location and/or construction.
Disinfection of a home ground-water source should be performed under any of the following conditions:
a. After completing construction of a new well or spring supply
b. When repair or reconstruction of a well or spring, pumps, or attached piping is completed
c. If the well or spring has been temporarily flooded or subjected to another temporary source of bacteriological contamination
d. Receipt of a laboratory report indicating an unsatisfactory bacteriological analysis of the well or spring supply.
You will need a two-gallon or larger bucket, a length of garden hose long enough to reach as far as possible into the home water source, a funnel that fits into the end of the garden hose, and a suitable quantity of a liquid or granular chlorinating compound.
Chlorinating compounds are sold at grocery, hardware, plumbing and swimming pool supply stores under various trade names. You should look for one of the following:
1. Liquid Forms
_ Unscented laundry bleach containing five to six percent sodium hypochlorite.
_ Sodium hypochlorite solution containing five to fourteen percent sodium hypochlorite.
NOTE: Do not use a laundry bleach containing scent additives, as the additives should not be consumed. Since liquid laundry bleach weakens with time, obtain a fresh supply rather than using old laundry bleach you may have at home.
2. Granular Forms
_ Swimming pool granules containing 65 to 70 percent calcium hypochlorite.
_ Calcium hypochlorite granules (65 to 70 percent)
NOTE: Do not use stabilized chlorine products that are meant for swimming pools or nonchlorinated "pool shock" products, as these products are not intended for disinfecting wells or springs. There are fast dissolving pellets containing chlorine which are specifically made for disinfecting wells. This should not be confused with the larger stabilized chlorine pellets (one to three inches in diameter) that should not be used. Please check the product label.
Chlorinating products are to be handled in accordance with the manufacturer`s directions. Failure to follow instructions could cause bodily injury. Wearing eye and body protection during the procedure is strongly recommended. Do not drink well water containing high levels of chlorine. The water should be tested for bacteria after the disinfection procedure has been completed. Until tested and found potable, bring the water to a rolling boil for at least one minute before consuming or using for food preparation.
1. Remove any cover over the well casing or spring vault to allow access to the water source.
2. Add the appropriate amount of chlorinating compound (see below) to three or four bucketsful of water (six to 10 gallons total) and mix thoroughly.
a. For liquid chlorinating products with five to six percent available chlorinating chemical, use about 1½ quarts of the chlorinating product.
b. For liquid chlorinating products with more available chlorinating chemical, reduce the amount used. For example, for products with 10 percent use about _ quart or for products with 14 percent use about ½ quart of the chlorinating chemical.
c. For granular chlorinating chemicals with 65 to 70 percent available chlorinating chemical, use about four ounces (10 tablespoons) of the chlorinating product.
The process of mixing the appropriate amount of chlorinating product with six to 10 gallons of water is important for the following reasons:
a. It helps to mix the disinfectant evenly through the water in the well and force the disinfectant into the surrounding water-bearing rocks.
b. It prevents the concentrated chlorinating chemical from corroding the metal pump and other metal parts of the well.
3. These amounts of chlorinating products will disinfect about 150 gallons of water to 100 - 150 parts per million (ppm). That corresponds to 100 feet of water in a six-inch diameter well, or a spring vault with inside dimensions of five feet long by five feet wide and a water depth of one foot, or a dug well with an inside diameter of five feet and a water depth of one foot. If your well or spring holds more or less water, the amount of chlorinating product should be increased or decreased proportionately.
4. Place one end of the garden hose into the well or spring (remove the pump, if necessary) so that the hose is as far into the well or spring as possible.
5. Place the funnel into the other end of the hose and, with help, pour the contents of each bucketful of diluted chlorinating product through the hose while alternately raising and lowering the hose to disperse the disinfectant throughout the water supply.
6. When the appropriate amount of disinfectant has been added to the water supply, do the following:
a. If the water source has no pump, close the cover over it.
b. If the water source has a pump or is piped to a house or other outlets, draw the chlorinated water through all the fixtures and outlets until the smell of chlorine is noticed, so that all of the piping and fixtures are disinfected. After the odor is noticed, turn off the water at the fixture or valve outlet.
c. In some cases involving wells, running the water from fixtures may not produce a chlorine odor quickly; in those cases, it may be necessary to run the water from an outside faucet through a garden hose and back into the well to further mix the chlorinating chemical into the well water.
7. The chlorinating solution should remain in the entire water supply system for at least four hours and preferably overnight. The water should be pumped out after that period until no odor of chlorine remains at the fixtures and outlets.
8. Once the water source is chlorine-free, a bacteriological sample should be collected for analysis. If total coliform organisms are present, the water should not be consumed unless it is brought to a rolling boil for at least one minute. If total coliform organisms are not found, the water is considered bacteriologically potable. However, the well or spring should be sampled for bacteria at least annually.
9. If the well or spring continues to be contaminated after disinfection and sampling or is found to be contaminated as the result of a future sample, the construction or location of the water supply should be re-evaluated.
This fact sheet and related environmental information are available electronically via internet. Access the DEP World Wide Web Site at http://www.dep.state.pa.us (choose Information by Environmental Subject/choose Water Management/ Flood Recovery Information).
Commonwealth of Pennsylvania
Tom Ridge, Governor
Department of Environmental Protection
James M. Seif, Secretary
January 23, 1996